It is our pleasure to create delicious tailor-made cakes for weddings throughout the Mendocino coast. We love the challenge of designing each cake we make to our clients' tastes and styles, and we always use the highest quality, all-natural ingredients, such as organic flour, free-range local eggs, and locally grown produce. We really believe that your wedding cake should taste just as good as it looks! We've actually had clients tell us that their wedding cake was the best cake they'd ever eaten. How great is that? We are also thrilled to offer more modern-day takes on the wedding cake as well, such as cupcakes dessert tables.
We offer complimentary consultations, and cake tastings featuring all 10 of our flavors are available for $50. If there isa flavor you're interested in trying that's not on our menu, we are also happy to make you a full size 5-inch sample cake, which serves approximately 8 people, for $36. During your consultation, we'll discuss the flavors and design of your cake, so please feel free to bring us any photos or other inspirations that capture your wedding style. Consultations are designed for two people, so if you'd like to plan to bring additional guests with you, just let us know.
Prices are based on a per serving basis, and buttercream cakes start at $6 per serving, and fondant cakes begin at $7 per serving, both with a $200 minimum order. Additional decorative elements such as handmade or fresh flowers are priced on a design-by-design basis, and we are always happy to give you an estimate.
Since we are such a small business, we encourage our clients to book as far in advance as possible. Because we want to be able to give your cake all the time and attention it deserves, we do not book more than two to three wedding cakes per week. A non-refundable $50 deposit will secure your wedding date on our schedule, and the remaining balance is due two weeks prior to your event. We accept cash or personal checks.
We are always happy to provide delivery and set-up for your wedding cake.
Complimentary delivery within Point Arena city limits
Manchester & Irish Beach $40
Gualala & Anchor Bay $60
Sea Ranch & Elk $75
Albion, Little River & Mendocino $80
Fort Bragg & Annapolis $100
Don't see your location? Just ask! Unfortunately, we are limited to coastal Mendocino, and do not deliver inland to Anderson Valley, though we are happy to provide orders for self-pickup at the bakery.
We can also lend you special serving pieces from our collection on which to display and serve your cake or dessert table. All pieces require a refundable $100 security deposit, and require return to the bakery washed and clean within 5 days of your event.
Below you'll find a list of our current cakes, but please feel free to mix, match, and add to your liking. If there's a cake you love that isn't on our list, we're more than happy to make it for you, and any cake can be made in a gluten-free version for a small surcharge. All of our cakes are frosted in Swiss meringue buttercream, including fondant cakes which have a layer of Swiss meringue buttercream underneath.
-some ingredients are subject to seasonal availability-
Marie Antoinette Champagne Cake/Vanilla Pastry Cream/Raspberries/Raspberry Jam
Mayan Chocolate Midnight Chocolate Cake/Chipotle-Dark Chocolate Mousse/Chocolate Ganache
Apple Orchard Apple Spice Cake Cake/Vanilla Mousse/Spiced Apple Butter
Raspberry Red Velvet Red Velvet Cake/Vanilla Mousse/Cream Cheese Frosting/Raspberries/Raspberry Jam
Honeybee Golden Vanilla Cake/Honey Syrup/Vanilla Pastry Cream/Apricot Buttercream/Peaches (when in season)
Luau Golden Vanilla Cake/Passionfruit -or- Mango Curd/Coconut Milk Pastry Cream
Midsummer's Night Dream Pistachio Cake/ Vanilla Mousse/Blackberries/Blackberry Jam
Summer Picnic Golden Lemon Cake/Lemon Curd Mousse/Raspberries, Blackberries, Blueberries/Berry Jam
Strawberry Almond Dream Sweet Almond Cake/Vanilla Chantilly Cream/Strawberries/Strawberry Jam
Our miniature desserts are made to capture the delight and allure of your favorite desserts in just a few bites. (And we can also make you full-sized desserts for your event, too.) We normally recommend 2-3 mini desserts per person, and we are always happy to assist in the set-up (and delivery) of your dessert table for your special event. We have many serving pieces available to borrow to make your dessert display look as amazing as it tastes. If you would like to borrow serving pieces for your dessert table, we require a refundable $100 security deposit. Serving pieces must be returned washed and clean within five days to our storefront. There is a $50 dishwashing fee for dishes that are returned unwashed.
We are also love to create custom desserts! We have made such near-and-dear to our clients' hearts desserts like chocolate pudding cups, mini berry tres leches cakes, pear and fresh goat cheese galettes, and tiny sweet & salty chocolate Guinness stout pies over the years.
Here are some of our bite-size desserts we think you might enjoy.
All items have an 18 piece minimum order.
*denotes gluten free
Cupcakes in vanilla, champagne, chocolate, red velvet or carrot cake, iced with a variety of flavors of butter cream, chocolate ganache, or cream cheese frosting & filled with flavored pastry cream, chocolate ganache, chantilly cream, or lemon, lime, passionfruit, or blood orange curd. Any of the cakes from our Wedding Cakes menu above can also be made into cupcake form as well.
Minis $1.50/$3.50 full size
Reine de Saba Rich chocolate almond torte layered with marzipan and raspberry preserves and glazed in dark chocolate.
Fruit Tartlets filled with vanilla pastry cream, lemon curd, lime curd or passionfruit curd and seasonal fresh fruits and berries.
Black Bottom Banana Cream Tarts filled with dark chocolate, vanilla pastry cream and bananas, with a swirl of whipped cream and crunchy toffee on top.
Mini Eclairs filled with either vanilla pastry cream or chocolate pastry cream and dipped in dark chocolate ganache.
Fruit Crisps seasonal fresh fruit (peach, nectarine, blackberry, cherry, strawberry rhubarb, cranberry pear, caramel apple) with buttery pecan oat streusel
Cheesecakes creamy New York Cheesecake with graham cracker crusts and seasonal fresh fruits or compote
Berry Shortcakes rich cream biscuits filled with strawberries or a combination of fresh seasonal berries and chantilly cream.
Parfaits* 3 ounces of layered pudding-y goodness in a clear recyclable parfait cup. Milk Chocolate & Peanut Butter Mousses, Butterscotch with Salted Caramel, Vanilla Panna Cotta with Berry Compote, Saffron Panna Cotta with Pistachio Brittle, & Chocolate Mousse with Raspberry Compote.
Creme Brulee* Vanilla Bean Creme Brulee with or without a bottom layer of seasonal fruit compote, served in a 2 oz tin.
2 oz $2.50 each
Caneles a traditional french pastry that’s chewy on the outside and creamy on the inside.
Parisian Macarons* two almond meringues sandwiched together with seasonally flavored buttercream or ganache. (Vanilla bean, chocolate, pistachio, raspberry, caramel, hazelnut, passionfruit, rose, raspberry, and more.) Colorful and delicious!
Our Favorite Mini Cookies Brown Butter Chocolate Chip, Almond Biscotti, Valrhona Chocolate with Olive Oil & Sea Salt, Pecan Mexican Wedding Cakes, Peanut Butter & Jelly, Classic Gingersnap, Chocolate Gingersnap & more.
Our favorite Bite-Sized Bar Cookies Caramel Shortbread Bars with Chocolate Ganache & Point Arena Sea Salt, Salted Caramel & Pecan Brownies, Ultra Chocolate Brownies & more.
Coconut Macaroons* dipped in dark or white chocolate
Bouchons small, brownie-like cakes made with brown butter, almonds & lots of chocolate
Chocolate Truffles* dark or milk chocolate ganache infused with raspberry, espresso, mint, grapefruit, or orange and dipped in dark or milk chocolate.
Point Arena Sea Salt Caramels* soft butter caramels dipped in dark chocolate and sprinkled with Maldon sea salt. Sweet and salty!